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Edamame - Tohya Green Soybean
The Edamame Green Soybean Tohya, 'Glycine max', is so high in protein, it is called "the meat without bones". When boiled, the beans are popped out of the pod into your mouth for a culinary delight. Edamame means "beans on a brach" and has quickly become a favorite vegetable. They are 40% protien, high in vitamins A, B, calcium and iron. They are also very high in fiber and essential fatty acids. Soy products are credited with lowering cholesterol. Tohya is a short season variety that is perfect for growing anywhere in North America and it is currently the most popular variety in Japan. Plant after the last average frost date. Tohya prefers loamy, slightly acid, well drained soils. Harvest in the green shelling bean stage. Wait for the pods to get plump but while they are still green. If the foliage starts to turn yellow, pull up the whole plant and harvest. ... get more information
Gourd - Ornamental - Crown of Thorns The Gourd Ornamental Shenot Crown of Thorns Blend, 'Cucurbita pepo var. ovifera', is an amazingly symmetrical gourd with 10 little "fingers" that protrude to make a crown. The Crown of Thorns is fun for kids and adults to grow. The vine is smaller than many gourd vines, and it can be grown in large hanging baskets or containers. Harvest the Crown of Thorns in time to use as a holiday decorations or crafts projects, such as weird-shaped small bowls. Shenot was selected for it's very uniform gourds. Plant in the spring, 2 to 4 weeks after the last average frost date and when soil temperatures have risen above 60 degrees. Place the gourds in full sun. The soil must be well drained and have lots of organic material. Gourds should be kept evenly moist and at the end of the season keep them on the dry side. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines. |
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